Project Listing

Status:NEW
Accession Number Status Type Project Director Project Contact Institution State Title
1022074 NEW HATCH Hall, CL, . Hall, CL, . SOUTH DAKOTA STATE UNIVERSITY SD Quality and Compositional Evaluation of Pea, Lentil, and Chickpea and Ensuing Flours and Ingredients.
1023829 NEW HATCH Keen, CA, L. Keen, CA, L. UNIVERSITY OF CALIFORNIA, DAVIS CA Drug and disease induced trace element deficiencies.
1016493 NEW HATCH Hokanson, S. Hokanson, S. UNIV OF MINNESOTA MN Breeding, Evaluation, and Selection of Hardy Woody Landscape Plants
1021767 NEW HATCH ZIMMERMAN, TH, . Zimmerman, TH, W. UNIV OF THE VIRGIN ISLANDS VI Microirrigation: A Sustainable Technology for Crop Intensification and Improved Crop Productivity
1023542 NEW HATCH Meireles, JO, ED. Meireles, JO, ED. UNIVERSITY OF MAINE ME Towards integrating bottom-up and top-down approaches to assess plant diversity in Maine
1016243 NEW HATCH Rosa, CR, . Rosa, CR. PENNSYLVANIA STATE UNIVERSITY PA Virus diseases, their Fundamentals and Management
1017992 NEW HATCH Khanal, SA, KU. Khanal, SA. UNIV OF HAWAII HI The Science and Engineering for a Biobased Industry and Economy
1023305 NEW HATCH Ryu, JA, H. Ryu, JA, H. UNIV OF IDAHO ID Food-Energy-Water Sustainability in Irrigated Agriculture by Integrated Technology-System Dynamics Modeling in the Eastern Snake Plain Aquifer
1016039 NEW HATCH Link-Perez, ME, . Link-Perez, ME. OREGON STATE UNIVERSITY OR A framework for secondary schools agriscience education programs that emphasizes the STEM content in agriculture
1017729 NEW HATCH Ricker, MA, C.. Ricker, MA, C.. NORTH CAROLINA STATE UNIV NC Quantification of Land Use Effects on Soil Ecosystem Services in Depositional Landscapes
1023082 NEW HATCH Mccole, D. Mccole, D. MICHIGAN STATE UNIV MI The Impact of Natural Resource- and Agriculture-Based Tourism on Community Sustainability
1017542 NEW HATCH Ji, PE, . Ji, PE. UNIVERSITY OF CALIFORNIA, DAVIS CA Nutrient Bioavailability--Phytonutrients and Beyond
0225685 NEW HATCH Whisnant, C. Whisnant, C. NORTH CAROLINA STATE UNIV NC Integrated Approach to Enhance Efficiency of Feed Utilization in Beef Production Systems
1019097 NEW HATCH Trujillo-Barrera, AN, . Trujillo-Barrera, AN. UNIV OF IDAHO ID An Evaluation of Market Microstructure of Agricultural Commodity Markets
1017228 NEW HATCH Sipes, B. Sipes, B. UNIV OF HAWAII HI Nematodes and Soil Health in Tropical and Subtropical AgroEcosystems
0218490 NEW HATCH Devadoss, S. Devadoss, ST. UNIV OF IDAHO ID Immigrant Workers and U.S. Agriculture
1018785 NEW HATCH Carey, J, B. Carey, JO, B. TEXAS A&M UNIVERSITY TX Addressing the challenges and changes in poultry production systems.
1024039 NEW HATCH Cuomo, GR, . Cuomo, GR. UNIV OF MINNESOTA MN Early and End of Career Research (in 6 priorities)
1024516 NEW HATCH Bednarz, CR, . Bednarz, CR, . TEXAS A&M UNIVERSITY TX Sustainable Limited Irrigation and Dryland Cropping Systems in the Semi-Arid Southern Great Plains
1010360 NEW HATCH Ulery, AP, . Ulery, AP. NEW MEXICO STATE UNIVERSITY NM Management Impacts on Agricultural and Environmental Soil Quality in Arid and Semi-Arid Regions
0194317 NEW HATCH Benfield, D. A. Benfield, DA, AL. OHIO STATE UNIVERSITY OH Regional Research Coordination, North Central Region
1018571 NEW HATCH Sundin, GE, . Sundin, GE. MICHIGAN STATE UNIV MI Studying Bacterial Host-pathogen Interactions and Biological Control and Understanding Fungicide Resistance to Improve Tree Fruit Disease Control
1020342 NEW HATCH Cao, JI, . Cao, JI. NORTH CAROLINA STATE UNIV NC Quantifying recreational harvest and improving stock assessment for North Carolina blue crab
1024253 NEW HATCH Purcell, L. Purcell, L. UNIVERSITY OF ARKANSAS AR PHYSIOLOGICAL TOOLS FOR IDENTIFYING LIMITATIONS FOR CROP PRODUCTION IN THE MIDSOUTH
1008088 NEW HATCH Komarnytsky, SL. Komarnytsky, SL. NORTH CAROLINA STATE UNIV NC Health promoting constituents of fruits and vegetables
1018335 NEW HATCH Saffron, C. Saffron, C. MICHIGAN STATE UNIV MI Upgrading of pyrolysis oils using electrocatalysis
1020078 NEW HATCH Smith, D. Smith, D. UNIV OF MINNESOTA MN Physico-Chemical Properties of Macromolecules in Food Systems and Food Safety
1025578 NEW HATCH Lyon, ST, . Lyon, ST, . OHIO STATE UNIVERSITY OH Connecting Hydrological Variability to Water Quality Across Scales
1013591 NEW HATCH Benning, C, . Benning, C. MICHIGAN STATE UNIV MI Regulation of Photosynthetic Processes
1019863 NEW HATCH Guiltinan, MA, . Guiltinan, MA, . PENNSYLVANIA STATE UNIVERSITY PA Molecular Biology of Cacao