Project Listing

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Status:NEW
Accession Number Status Type Project Director Project Contact Institution State Title ↓
1025285 NEW HATCH Diaz, JO, M. Diaz, JO, M. UNIVERSITY OF FLORIDA FL Enhancing Effectiveness of Extension Program Evaluations by Validating the Trustworthiness of Self-Reported Measures of Extension Program Outcomes
1028728 NEW OTHER GRANTS Hernandez-Rivera, S. Hernandez-Rivera,Samuel RECINTO UNIVERSITARIO MAYAGUEZ PR Enhancing Experiential Learning by Assessing Food Quality of Tropical Crops Using Advanced Chemical Sensors and Unmanned Aerial Vehicles
1029184 NEW OTHER GRANTS Nicholie, M. Nicholie,Molly Appalachian Sustainable Agriculture Project NC Enhancing Farm Fresh Produce Prescriptions
1023725 NEW OTHER GRANTS Montgomery-Rodgers, L. Montgomery-Rodgers,Lincoln AGRARIAN VETERINARY SERVICES, LLC VA Enhancing Food Animal Veterinary Services in VA-204
1009823 NEW HATCH Monu, EM, . Monu, EM. AUBURN UNIVERSITY AL Enhancing food safety and quality through natural antimicrobials derived from plants and bacteria
1023340 NEW MCINTIRE-STENNIS Bullock, BR, . Bullock, BR, . UNIVERSITY OF GEORGIA GA Enhancing forest productivity and wood quality through optimizing management regimes for genetically improved southern pines
1014900 NEW EVANS-ALLEN Lee, JU, HO. Lee, JU, HO. FORT VALLEY STATE UNIVERSITY GA Enhancing Health Promoting Properties and Shelf-life of Small Ruminant Meat and Dairy Products by Incorporating Functional Ingredients and Packaging Technologies
1023358 NEW OTHER GRANTS Romero, A. Romero,Alvaro NEW MEXICO STATE UNIVERSITY NM Enhancing Hispanic Access to Natural Resource and Agricultural careers through Education Mentorship and Training "ENHANCEMENT"
0228943 NEW HATCH Driver, J. P. Driver, JO, P.. UNIVERSITY OF FLORIDA FL Enhancing Immunity in Pigs through NKT-cells
1024498 NEW HATCH Duckett, SU, . Duckett, SU, . CLEMSON UNIVERSITY SC Enhancing Intramuscular Fat Deposition in Meat-Producing Ruminant Animals
1019591 NEW HATCH Marek, T, . Marek, TH, . TEXAS A&M UNIVERSITY TX Enhancing irrigation scheduling and crop production management using automated and intergrated information and control system technologies
1029637 NEW OTHER GRANTS Drew, J. Drew,John Frederick CAMP CARVER KS Enhancing Knowledge and Skills of Socially Disadvantaged, and Veteran Beginning Farmers and Ranchers in Missouri and Kansas
1019523 NEW AFRI COMPETITIVE GRANT Wilcox, B. P. Wilcox,Bradford TEXAS A&M UNIVERSITY TX Enhancing Livestock Production from Rangelands in the Great Plains
1026664 NEW MCINTIRE-STENNIS Brown, DO. Brown, DO. WEST VIRGINIA UNIVERSITY WV Enhancing Management of Amphibians and Reptiles in Forest Systems: Individual and Population Responses to Environmental Changes
1004975 NEW HATCH Ivey, SH, . Ivey, SH. NEW MEXICO STATE UNIVERSITY NM Enhancing management, production, and sustainability of grazing ruminants in extensive landscapes
1030033 NEW AFRI COMPETITIVE GRANT Xi, L. Xi,Lin NORTH CAROLINA STATE UNIV NC Enhancing maternal/ fetal energy metabolism to improve piglet vitality
1000362 NEW HATCH Joerger, R, . Joerger, RO. UNIVERSITY OF DELAWARE DE Enhancing Microbial Food Safety by Risk Analysis
1016691 NEW HATCH DiCaprio, ER, . DiCaprio, ER. UNIVERSITY OF CALIFORNIA, DAVIS CA Enhancing Microbial Food Safety by Risk Analysis
1017034 NEW HATCH Feng, YA, . Feng, YA. PURDUE UNIVERSITY IN Enhancing Microbial Food Safety by Risk Analysis
1017192 NEW HATCH Danyluk, M. Danyluk, MI, D.. UNIVERSITY OF FLORIDA FL Enhancing Microbial Food Safety by Risk Analysis
1017259 NEW HATCH Baumler, DA, . Baumler, DA. UNIV OF MINNESOTA MN Enhancing Microbial Food Safety by Risk Analysis
1017551 NEW HATCH Dickson, JA, S. Dickson, JA, S. IOWA STATE UNIVERSITY IA Enhancing Microbial Food Safety by Risk Analysis
1017568 NEW HATCH Cutter, CA, . Cutter, CA. PENNSYLVANIA STATE UNIVERSITY PA Enhancing Microbial Food Safety by Risk Analysis
1017647 NEW HATCH Perry, JE, J. Perry, JE. UNIVERSITY OF MAINE ME Enhancing Microbial Food Safety by Risk Analysis
1017650 NEW HATCH Gibson, KR, . Gibson, KR. UNIVERSITY OF ARKANSAS AR Enhancing Microbial Food Safety by Risk Analysis
1017657 NEW HATCH Xu, WE, . Xu, WE. LOUISIANA STATE UNIVERSITY LA Enhancing Microbial Food Safety by Risk Analysis
1017688 NEW HATCH D'Souza, D, . D'Souza, DO. UNIVERSITY OF TENNESSEE TN Enhancing Microbial Food Safety by Risk Analysis
1017722 NEW HATCH Plaza, MA, L.. Plaza, MA. UNIVERSITY OF PUERTO RICO AT MAYAGUEZ PR Enhancing Microbial Food Safety by Risk Analysis
1017845 NEW HATCH Kinchla, AM. Kinchla, AM, J. UNIV OF MASSACHUSETTS MA Enhancing Microbial Food Safety by Risk Analysis
1017910 NEW HATCH Ilic, SA, . Ilic, SA. OHIO STATE UNIVERSITY OH Enhancing Microbial Food Safety by Risk Analysis