|
0214244
|
TERMINATED
|
OTHER GRANTS
|
Lawton, M. A.
|
Lawton,Michael Andrew
|
RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY
|
NJ
|
Agricultural Competitiveness in NJ and the US: New Crop Options
|
|
0214242
|
TERMINATED
|
OTHER GRANTS
|
Wang, H. H.
|
Wang, H. H.
|
OHIO STATE UNIVERSITY RESEARCH FOUNDATION
|
OH
|
Combating the Transmission of Antibiotic Resistance through the Global Food Chain
|
|
0214241
|
TERMINATED
|
OTHER GRANTS
|
Guillory, S.
|
Guillory,Sunny
|
NORTHWEST INDIAN COLLEGE
|
WA
|
Expansion of Financial Literacy Training Activities
|
|
0214239
|
TERMINATED
|
OTHER GRANTS
|
Young, G.
|
Young,Graham
|
UNIVERSITY OF WASHINGTON
|
WA
|
Western Regional Aquaculture Center - 22nd Annual Work Plan (FY08)
|
|
0214234
|
TERMINATED
|
OTHER GRANTS
|
Li, Y.
|
Yi Li
|
UNIV OF CONNECTICUT
|
CT
|
New England Center for Invasive Plants
|
|
0214233
|
TERMINATED
|
OTHER GRANTS
|
RICKE, S. C.
|
Ricke,Steven
|
UNIVERSITY OF ARKANSAS
|
AR
|
An Integrated Systems Approach to Reduce Salmonella in Organic and All Natural Poultry
|
|
0214231
|
TERMINATED
|
OTHER GRANTS
|
Inamdar, S.
|
Inamdar, S.
|
UNIVERSITY OF DELAWARE
|
DE
|
Sustainable agriculture & watershed management in developing countries: Enhancing international educ., research, & extension opportunities
|
|
0214227
|
TERMINATED
|
OTHER GRANTS
|
Thompson,L,D
|
Thompson,Leslie D.
|
TEXAS TECH UNIVERSITY
|
TX
|
Food Safety Compliance and Development of Online Training for Hot/Cold Self-serve Bars
|
|
0214225
|
TERMINATED
|
OTHER GRANTS
|
Zhao, X.
|
Zhao,Xin
|
UNIVERSITY OF FLORIDA
|
FL
|
A Florida-Spain partnership for strengthening organic agriculture research and education
|
|
0214221
|
TERMINATED
|
OTHER GRANTS
|
Wu, Z.
|
WU,ZHIGUO
|
COLLEGE OF VETERINARY MEDICINE
|
PA
|
Enhanc. veterinary schl faculty & student competence in a global econo. thru curricu. bldg & strgthing collabor. w/Chinese dairy industry
|
|
0214218
|
TERMINATED
|
OTHER GRANTS
|
Montelone, B.
|
Montelone,Beth
|
KANSAS STATE UNIV
|
KS
|
Pathways to Public Health
|
|
0214217
|
TERMINATED
|
OTHER GRANTS
|
Helferich, W. G.
|
Helferich, W. G.
|
UNIVERSITY OF ILLINOIS
|
IL
|
Strengthening Internationalization of Food Science & Human Nutrition Education, Research & Outreach: A Learning-by-Doing Approach to Sustain
|
|
0214216
|
TERMINATED
|
OTHER GRANTS
|
Singh, R. P.
|
Singh, R. P.
|
UNIVERSITY OF CALIFORNIA, DAVIS
|
CA
|
Immersive Learning Platforms -- Development of Educational Simulations based on Food Processing
|
|
0214215
|
TERMINATED
|
OTHER GRANTS
|
Smith, H. M.
|
Smith, H. M.
|
RIVERSIDE CITY COLLEGE
|
CA
|
GS-5 Certified: Increasing soil science educational oppportunities online for undergraduate students and USDA employees
|
|
0214208
|
TERMINATED
|
OTHER GRANTS
|
Saulo, A.
|
Saulo, A. A.
|
UNIV OF HAWAII
|
HI
|
Mainstream Ethnic Foods of Concern in the US Marketplace and Their Impact on Food Safety
|
|
0214207
|
TERMINATED
|
OTHER GRANTS
|
Chen, H.
|
Chen,Haiqiang
|
UNIVERSITY OF DELAWARE
|
DE
|
Control of Hepatitis A Virus and Escherichia coli O157:H7 in Green Onions and Spinach
|
|
0214195
|
TERMINATED
|
OTHER GRANTS
|
Petrovic, Z.
|
Petrovic,Zoran
|
PITTSBURG STATE UNIVERSITY
|
KS
|
Pittsburg State University Kansas Polymer Research Center Novel Elastomers From Vegetable Oils
|
|
0214194
|
TERMINATED
|
OTHER GRANTS
|
Workman, S. R.
|
Workman, S. R.
|
UNIVERSITY OF KENTUCKY
|
KY
|
International Education and Training for Food, Fiber, and Energy Production
|
|
0214193
|
TERMINATED
|
OTHER GRANTS
|
Bertrand, J. A.
|
Bertrand,Jean A
|
UNIVERSITY OF GEORGIA
|
GA
|
The Global University: Enhancing the Cultural Competence & Global Competitiveness of Students, Faculty and Staff
|
|
0214192
|
TERMINATED
|
OTHER GRANTS
|
durnovo, M.
|
Durnovo,Maya
|
Houston Community College
|
TX
|
Pathways to Food Industry
|
|
0214191
|
TERMINATED
|
OTHER GRANTS
|
Kpomblekou-A,K
|
Kpomblekou-A,Kokoasse
|
TUSKEGEE UNIVERSITY
|
AL
|
A Scientific Partnership in Research and Education to Enhance Student Learning and Promote Development of Low-cost Renewable Energy
|
|
0214190
|
TERMINATED
|
OTHER GRANTS
|
Snyder, L. U.
|
Snyder, L. U.
|
PURDUE UNIVERSITY
|
IN
|
Developing Global Curricula: An Experiential Learning Approach to Education in Sustainability and Entrepreneurship
|
|
0214189
|
TERMINATED
|
OTHER GRANTS
|
YU, M.
|
MEI YU
|
UNIVERSITY OF PUERTO RICO
|
PR
|
Strengthening Educational Capacities in Geospatial Science and Technology for Agricultural and Natural Resources Management
|
|
0214188
|
TERMINATED
|
OTHER GRANTS
|
Fellner, V.
|
Vivek Fellner
|
NORTH CAROLINA STATE UNIV
|
NC
|
Sustainable livestock production practices through stakeholder partnerships: lessons with India
|
|
0214185
|
TERMINATED
|
OTHER GRANTS
|
Walker, F. R.
|
Walker, F. R.
|
UNIVERSITY OF TENNESSEE EXTENSION
|
TN
|
Collaborative research with the National University of Lesotho and experiential learning for Tennessee faculty and students in the developme
|
|
0214184
|
TERMINATED
|
OTHER GRANTS
|
Schulze, D. G.
|
Schulze, D. G.
|
PURDUE UNIVERSITY
|
IN
|
Integrating Spatial Educational Experiences (ISEE) into Crop, Soil, and Environmental Science Curricula
|
|
0214182
|
TERMINATED
|
OTHER GRANTS
|
Huber, D. H.
|
Huber, D. H.
|
WEST VIRGINIA STATE UNIVERSITY
|
WV
|
"Agricultural Waste Utilization and Bioenergy Production Using Anaerobic Digestion"
|
|
0214178
|
TERMINATED
|
OTHER GRANTS
|
Sharma, A.
|
Sharma
|
PENNSYLVANIA STATE UNIVERSITY
|
PA
|
Cost-Benefit Assessment of HACCP Implementation in Commercial Retail Foodservice Operations
|
|
0214176
|
TERMINATED
|
OTHER GRANTS
|
Richards,J,I
|
Richards,Jef I.
|
MICHIGAN STATE UNIV
|
MI
|
Understanding and reducing the risks of disease associated with raw milk and raw milk cheese
|
|
0214175
|
TERMINATED
|
OTHER GRANTS
|
Lapinski, M.
|
Lapinski,Maria
|
MICHIGAN STATE UNIV
|
MI
|
Improving Hygienic and Food Preparation Practices in Child Care Centers
|