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Type:HATCH
Accession Number Status Type Project Director ↓ Project Contact Institution State Title
0191083 TERMINATED HATCH Abler, D. Abler, D. PENNSYLVANIA STATE UNIVERSITY PA Economic Analysis of International Food and Agricultural Trade
0208576 TERMINATED HATCH Abler, D. G. Abler, DA, GE. PENNSYLVANIA STATE UNIVERSITY PA Globalization and the Reinstrumentation of Domestic Agricultural Policies
0231038 TERMINATED HATCH Abler, D. G. Abler, DA, GE. PENNSYLVANIA STATE UNIVERSITY PA Agri-Environmental Program Design under Multiple Policy Objectives
1010333 TERMINATED HATCH Abler, DA, . Abler, DA, GE. PENNSYLVANIA STATE UNIVERSITY PA Economic Incentives to Achieve Climate-Friendly Agricultural Production Systems
1014393 NEW HATCH abney, MA, . abney, MA, R. UNIVERSITY OF GEORGIA GA Ecology and Management of Insect Pests Affecting Peanut Production in Georgia
1002404 TERMINATED HATCH Abou Ghanem, N, . Aboughanem, NI. MISSISSIPPI STATE UNIV MS Managing Plant Microbe Interactions in Soil to Promote Sustainable Agriculture
0232039 TERMINATED HATCH Abou Ghanem, N. Aboughanem, N. MISSISSIPPI STATE UNIV MS Managing Plant Microbe Interactions in Soil to Promote Sustainable Agriculture
1020904 NEW HATCH Abou Najm, MA, . Abou Najm, MA. UNIVERSITY OF CALIFORNIA, DAVIS CA Soil, Water, and Environmental Physics to Sustain Agriculture and Natural Resources
1014797 NEW HATCH Abramovitch, R. Abramovitch, R. MICHIGAN STATE UNIV MI Mechanisms of Mycobacterium tuberculosis complex species persistence
0232540 TERMINATED HATCH Abramovitch, R. B. Abramovitch, R. MICHIGAN STATE UNIV MI Hierarchical Genetic and Environmental Regulation of M. tuberculosis Complex Persistence
0225090 TERMINATED HATCH Abrams, K. M. Abrams, K. M. UNIVERSITY OF ILLINOIS IL Indicators of Social Change in the Marketplace: Producers, Retailers and Consumers
1016433 NEW HATCH Abrams, MA, . Abrams, MA, . PENNSYLVANIA STATE UNIVERSITY PA The impacts of drivers of global climate and land-use changes on forests in the eastern US
0227694 TERMINATED HATCH Acevedo, M. Acevedo, M. NORTH DAKOTA STATE UNIV ND Resistance of North Dakota Wheat to Rust Diseases
1022478 NEW HATCH Acevedo, MI, . Acevedo, MI. UNIVERSITY OF FLORIDA FL The drivers of spatial disequilibrium and its consequences for population dynamics and interactions with natural enemies
0220826 TERMINATED HATCH Acharya, R. Acharya, R. NEW MEXICO STATE UNIVERSITY NM Exploring Opportunities for Agribusiness Firms to Enhance Long-term Profitability
1006130 NEW HATCH Acharya, R. Acharya, R. NEW MEXICO STATE UNIVERSITY NM Emerging Issues in Food and Agribusiness Industry
1019650 NEW HATCH Acharya, R. Acharya, R. NEW MEXICO STATE UNIVERSITY NM Emerging Issues in Food and Agribusiness Industry
0194834 TERMINATED HATCH Achberger, E. C. Achberger, E. C. LOUISIANA STATE UNIVERSITY LA Detection and Source Determination of Fecal Contamination
1009897 TERMINATED HATCH Acimovic, SR, . Acimovic, SR, . N Y AGRICULTURAL EXPT STATION NY Biological Control in Pest Management Systems of Plants
1014444 TERMINATED HATCH Acimovic, SR, . Acimovic, SR. N Y AGRICULTURAL EXPT STATION NY Biological Control in Pest Management Systems of Plants
1020561 TERMINATED HATCH Acimovic, SR, . Acimovic, SR. N Y AGRICULTURAL EXPT STATION NY The Mechanism of Plant Resistance in Bark: Quantifying Apple & Pear Stem Defense Genes to Erwinia amylovora in Cankers
0163932 TERMINATED HATCH Acin, N. Carro-Figueroa, V. UNIVERSITY OF PUERTO RICO AT MAYAGUEZ PR A NATIONAL AGRICULTURAL PROGRAM TO CLEAR PEST CONTROL AGENTS FOR MINOR USES
0206176 TERMINATED HATCH Acin-Diaz, N. M. Acin-Diaz, N. UNIVERSITY OF PUERTO RICO AT MAYAGUEZ PR Enabling Pesticide Registrations for Specialty Crops and Minor Uses
0061841 TERMINATED HATCH Acree, T. E. Acree, TE. N Y AGRICULTURAL EXPT STATION NY Flavor Perception of Fruits and Vegetables: Decoding Odor
0172767 TERMINATED HATCH Acuff, G. R. Acuff, G. R. TEXAS A&M UNIV TX MICROBIAL ISOLATIONS AND SAFETY IN FOOD PRODUCTS
1000901 TERMINATED HATCH Acuff, GA, . Acuff, GA, . TEXAS A&M UNIVERSITY TX Validation of antimicrobial interventions for non-O157 and O157 Shiga-toxigenic Escherichia coli (STEC) on beef
1026298 NEW HATCH Acuff, JE. Acuff, JE. UNIVERSITY OF ARKANSAS AR Control of foodborne pathogens in processed, ready-to-eat, and low-water activity foods and ingredients
0217627 TERMINATED HATCH Adam, B. Adam, B. OKLAHOMA STATE UNIVERSITY OK Economics of Integrated Pest Management for Stored Products and Food Processing Facilities
1002052 TERMINATED HATCH Adam, B. Adam, B. OKLAHOMA STATE UNIVERSITY OK Marketing and Delivery of Quality Grains and BioProcess Coproducts
1005069 TERMINATED HATCH Adam, B. Adam, B. OKLAHOMA STATE UNIVERSITY OK Costs, Benefits, and Risks of Alternative Insect Management Strategies in Food Processing and Grain Storage Facilities