1027830
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Acuff, J.
|
Acuff,Jennifer
|
UNIVERSITY OF ARKANSAS
|
AR
|
Persistent Populations: Methods development to investigate harborage of pathogens in low-moisture food environments
|
1027989
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Wijeratne, A.
|
Wijeratne,Asela
|
ARKANSAS STATE UNIVERSITY
|
AR
|
Investigating functional changes in soybean root microbiome during Phytophthora sojae colonization
|
1028214
|
NEW
|
AFRI COMPETITIVE GRANT
|
Gibson, K.
|
Gibson,Kristen
|
UNIVERSITY OF ARKANSAS
|
AR
|
F2OCUS (Future of Food: Opportunities and Careers for Undergraduate Students) Fellowship Program
|
1028280
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Nayani, K.
|
Nayani,Karthik
|
UNIVERSITY OF ARKANSAS
|
AR
|
DSFAS-AI: Development of Convolutional Neural Networks that Connect Molecular Signatures to Rapid Optical Readouts on the Health of Chickens
|
1028395
|
NEW
|
AFRI COMPETITIVE GRANT
|
Hargis, B.
|
Hargis,Billy
|
UNIVERSITY OF ARKANSAS
|
AR
|
Controlling Salmonella through enhanced understanding of horizontal transmission and a novel and scalable vaccination strategy in broilers.
|
1028454
|
NEW
|
OTHER GRANTS
|
McGowan, B.
|
McGowan,Bruce
|
UNIV OF ARKANSAS
|
AR
|
1890 Scholarships at the University of Arkansas at Pine Bluff
|
1028626
|
EXTENDED
|
SMALL BUSINESS GRANT
|
Richardson, D.
|
Richardson,Donald
|
SOLARID AR, LLC.
|
AR
|
Integrating artificial intelligence and computer learning into the SolaRid monitoring device to create a comprehensive decision-making support system
|
1028627
|
TERMINATED
|
SMALL BUSINESS GRANT
|
Batta-Mpouma, J.
|
Batta-Mpouma,Joseph
|
CELLUDOT LLC
|
AR
|
Vapor Drift Reduction of Dicamba Herbicide using a Nanocellulose-based Adjuvant
|
1028677
|
NEW
|
OTHER GRANTS
|
Shaw Goldmon, S.
|
Shaw Goldmon,Suzzette
|
UNIV OF ARKANSAS
|
AR
|
Enhancing the Hospitality and Tourism Management Curriculum through Technology and Experiential Learning
|
1028725
|
NEW
|
OTHER GRANTS
|
Gibson, K.
|
Gibson,Kristen
|
UNIVERSITY OF ARKANSAS
|
AR
|
GLEAN (Game Learning to Educate and Advance kNowledge): Transformative Food Safety Training for Farmers Market Vendors
|
1028753
|
NEW
|
OTHER GRANTS
|
Wijeratne, A.
|
Wijeratne,Asela
|
ARKANSAS STATE UNIVERSITY
|
AR
|
Effect Of DNA Methylation On Soybean-Phytopthora sojae Interaction
|
1028879
|
NEW
|
OTHER GRANTS
|
Kirksey, J. B.
|
Kirksey,Jami Brianne
|
ARKANSAS HUNGER RELIEF ALLIANCE
|
AR
|
Arkansas Fruit and Vegetable Prescription Program
|
1028881
|
NEW
|
SMALL BUSINESS GRANT
|
Thakur, A.
|
Thakur,Aayush
|
CONNECT DYNAMICS, INC.
|
AR
|
Implementation of Relay Trucking Software and Infrastructure to Benefit Rural Workforce
|
1028934
|
EXTENDED
|
OTHER GRANTS
|
Gallagher, D. D.
|
Gallagher,Dusti Dawn
|
INFINITE EVERSOLE-SPECIALTY CROP SERVICES, LLC
|
AR
|
Specialty Crop Regulatory Assistance Workshop: Nuts and Bolts of U.S. Regulatory Dossiers for Genetically Engineered Products
|
1028975
|
NEW
|
OTHER GRANTS
|
McGowan, B.
|
McGowan,Bruce
|
UNIV OF ARKANSAS
|
AR
|
1890 Scholarships at the University of Arkansas at Pine Bluff
|
1029146
|
NEW
|
OTHER GRANTS
|
Mader, B.
|
Mader,Bryan
|
ARKANSAS AGRIC EXTENSION SERVICE
|
AR
|
Extension Health Ambassadors: A Community-Based Volunteer Health Education Training Program For Improving Health In Rural Arkansas Communities
|
1029256
|
EXTENDED
|
OTHER GRANTS
|
Threlfall, R.
|
Threlfall,Renee
|
UNIVERSITY OF ARKANSAS
|
AR
|
Through the Grapevine: Building Research and Extension Potential between Subgenera Vitis and Muscadinia for the U.S. Grape Industry
|
1029281
|
NEW
|
OTHER GRANTS
|
Rainey, R.
|
Rainey,Ron
|
ARKANSAS AGRIC EXTENSION SERVICE
|
AR
|
Southern ERME Meat and Poultry Processing Grant
|
1029302
|
NEW
|
OTHER GRANTS
|
Baum, J.
|
Baum,Jamie
|
UNIVERSITY OF ARKANSAS
|
AR
|
Enhancing capabilities of agricultural research to prevent obesity and diet-related chronic diseases
|
1029342
|
EXTENDED
|
OTHER GRANTS
|
Lafontaine, S. R.
|
Lafontaine,Scott Robert
|
UNIVERSITY OF ARKANSAS
|
AR
|
Enabling the characterization, identification, and production of raw materials/ value added products with next generation flavors
|
1029508
|
NEW
|
OTHER GRANTS
|
Graham, D. L.
|
Graham,Donna L
|
UNIVERSITY OF ARKANSAS
|
AR
|
Filling the Human Nutrition Pipeline
|
1029662
|
NEW
|
AFRI COMPETITIVE GRANT
|
Shou, W.
|
Shou,Wan
|
UNIVERSITY OF ARKANSAS
|
AR
|
Collaborative Research: NRI: Multimodal sensors guided robotic chicken grasping and rehanging for integrated and autonomous poultry processing
|
1029663
|
NEW
|
AFRI COMPETITIVE GRANT
|
Wang, D.
|
Wang,Dongyi
|
UNIVERSITY OF ARKANSAS
|
AR
|
Collaborative Research: NRI: Multimodal sensors guided robotic chicken grasping and rehanging for integrated and autonomous poultry processing
|
1029784
|
NEW
|
AFRI COMPETITIVE GRANT
|
Baum, J.
|
Baum,Jamie
|
UNIVERSITY OF ARKANSAS
|
AR
|
An integrated, multimedia approach to Delivering Food, Exercise, and Nutrition education for prevention of chronic Disease (DFEND)
|
1029790
|
NEW
|
AFRI COMPETITIVE GRANT
|
Lee, S.
|
Lee,Sun-Ok
|
UNIVERSITY OF ARKANSAS
|
AR
|
Enhancing Viability of Probiotics During Food Processing and Delivery to The Colon Using A Novel 3D Food Printing Technology
|
1029858
|
NEW
|
AFRI COMPETITIVE GRANT
|
Drescher, G.
|
Drescher,Gerson Laerson
|
UNIVERSITY OF ARKANSAS
|
AR
|
Soil Health Assessment in Irrigated, Row-crop Production Systems in the Midsouthern US
|
1029963
|
NEW
|
SMALL BUSINESS GRANT
|
Ulusoy Erol, H. B.
|
Ulusoy Erol,Humeyra B.
|
CATALYZEH2O LLC
|
AR
|
Utilization of Dual-Stage ElectroFenton Wafer-Enhanced Electro-Deionization for Treatment of PFAS Compounds in Agricultural Environments.
|
1029985
|
EXTENDED
|
SMALL BUSINESS GRANT
|
Hood, E. E.
|
Hood,Elizabeth E
|
Infinite Energy, LLC dba Infinite Enzymes
|
AR
|
Title: Generation and Reuse of Plastic Monomers Using Plant-Produced Recombinant Enzymes
|
1030043
|
NEW
|
AFRI COMPETITIVE GRANT
|
Wang, Y.
|
Wang,Ya-Jane
|
UNIVERSITY OF ARKANSAS
|
AR
|
A Multi-Component Approach to Tailor Starch Viscosity for Clean-Label Ingredients
|
1030136
|
NEW
|
AFRI COMPETITIVE GRANT
|
Ubeyitogullari, A.
|
Ubeyitogullari,Ali
|
UNIVERSITY OF ARKANSAS
|
AR
|
Developing 3D food printing strategies for enhancing stability and bioaccessibility of bioactive compounds
|