1023586
|
NEW
|
HATCH
|
Jiang, N.
|
Jiang, N.
|
MICHIGAN STATE UNIV
|
MI
|
The evolution of GC content and reproductive systems in rice including the impact of Pack-MULEs
|
1023585
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Frost, S. C.
|
Frost,Scott Clifford
|
TUFTS UNIVERSITY
|
MA
|
Linking the chemical fingerprint of coffee produced utilizing differing agronomic techniques and the relationship to sensory perception and drivers of liking.
|
1023584
|
NEW
|
HATCH
|
Gomez, FR, .
|
Gomez, FR.
|
MICHIGAN STATE UNIV
|
MI
|
Breeding Phaseolus Beans for Resilience, Sustainable Production, and Enhanced Nutritional Value
|
1023583
|
TERMINATED
|
OTHER GRANTS
|
Maltais Landry, G.
|
Maltais Landry,Gabriel
|
UNIVERSITY OF FLORIDA
|
FL
|
Quantifying the nitrogen cycling benefits of different cover crops across different Florida organic vegetable production systems
|
1023582
|
TERMINATED
|
SPECIAL GRANT
|
Zebelo, S.
|
Zebelo,Simon
|
University of Maryland Eastern Shore
|
MD
|
Ir-4 Northeast Region Minor Crop Pest Management Program
|
1023581
|
TERMINATED
|
OTHER GRANTS
|
Zegarra, J.
|
Zegarra,Jorge
|
COLLEGE OF THE SEQUOIAS FOUNDATION
|
CA
|
College of the Sequoias FSMA Training for small and mid-sized farms, small processors, and small fruit and vegetable wholesalers in California’s Central Valley.
|
1023580
|
NEW
|
HATCH
|
Martini, SI, .
|
Martini, SI.
|
UTAH STATE UNIVERSITY
|
UT
|
Engineering for food safety and quality
|
1023578
|
NEW
|
EVANS-ALLEN
|
Siddiqui, RA, A..
|
Siddiqui, RA, A..
|
VIRGINIA STATE UNIVERSITY
|
VA
|
To characterize different varieties of ginger for phenolic content, antioxidation activity, and anti-obesity properties
|
1023577
|
NEW
|
EVANS-ALLEN
|
Atalay, AS, .
|
Atalay, AS.
|
VIRGINIA STATE UNIVERSITY
|
VA
|
Soil Health Assessment of Selected Soil Series from Five Physiographic Regions of Virginia
|
1023576
|
NEW
|
EVANS-ALLEN
|
Bhardwaj, HA, L.
|
Bhardwaj, HA, L.
|
VIRGINIA STATE UNIVERSITY
|
VA
|
Characterization of Germplasm of Dry Beans for Yield and Nutritional Quality-II
|
1023575
|
NEW
|
HATCH
|
Couëtil, LA, L.
|
Couëtil, LA, L.
|
PURDUE UNIVERSITY
|
IN
|
Effects of low-dust forage and omega-3 fatty acids on racehorses’ lung health
|
1023574
|
TERMINATED
|
OTHER GRANTS
|
Scott, S.
|
Scott,Samuel
|
NORTH-SOUTH INSTITUTE
|
FL
|
Developing Market System Resilience through the Delivery of Food Safety Training and Outreach to Beginning, Socially Disadvantaged, and Veteran Farmers in Treasure Coast and South Florida Counties
|
1023573
|
NEW
|
HATCH
|
Richards, CH, .
|
Richards, CH.
|
OKLAHOMA STATE UNIVERSITY
|
OK
|
Directed Management of the Oklahoma Agricultural Experiment Station Field and Research Service Unit
|
1023572
|
EXTENDED
|
OTHER GRANTS
|
Sundin, G.
|
Sundin,George
|
MICHIGAN STATE UNIV
|
MI
|
Comprehensive fire blight management systems for the United States
|
1023571
|
EXTENDED
|
OTHER GRANTS
|
Isaacs, R.
|
Isaacs,Rufus
|
MICHIGAN STATE UNIV
|
MI
|
Optimizing blueberry pollination to ensure future yields
|
1023570
|
NEW
|
HATCH
|
Benbow, MA, ER.
|
Benbow, MA, ER.
|
MICHIGAN STATE UNIV
|
MI
|
The role of a known animal toxin in the ecology and emergence of environmental mycobacterial pathogens
|
1023569
|
TERMINATED
|
OTHER GRANTS
|
Jacobsen, K. L.
|
Jacobsen,Krista L.
|
UNIVERSITY OF KENTUCKY
|
KY
|
Reclaiming High Tunnel Soil Health for Sustained Specialty Crop Production
|
1023568
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Bennett, M.
|
Bennett,Meghan
|
AGRICULTURAL RESEARCH SERVICE
|
CA
|
The role of dietary essential fatty acids in honey bee hygienic behavior
|
1023567
|
EXTENDED
|
OTHER GRANTS
|
Dung, J. K.
|
Dung,Jeremiah KS
|
OREGON STATE UNIVERSITY
|
OR
|
A Systems Approach for Managing Bacterial Blight of Carrot
|
1023566
|
EXTENDED
|
OTHER GRANTS
|
Byrne, D.
|
Riera-Lizarazu,Oscar
|
TEXAS A&M UNIVERSITY
|
TX
|
Tools for Genomics-Assisted Breeding in Polyploids: Development of a Community Resource
|
1023565
|
EXTENDED
|
OTHER GRANTS
|
Danyluk, M. D.
|
Danyluk,Michelle D
|
UNIVERSITY OF FLORIDA
|
FL
|
Scientific Challenges and Cost-Effective Management of Risks Associated with Implementation of Produce Safety Regulations
|
1023564
|
NEW
|
HATCH
|
Brown, BO, .
|
Brown, BO, .
|
UNIVERSITY OF NEW HAMPSHIRE
|
NH
|
Uncertain times for oyster aquaculture in Great Bay Estuary: quantifying connections between farmed and wild oysters and refining our understanding of disease effects
|
1023563
|
TERMINATED
|
OTHER GRANTS
|
Shankle, M. W.
|
Shankle,Mark W.
|
MISSISSIPPI STATE UNIV
|
MS
|
CleanSEED: A planning project to ensure the sustainability of U.S. sweetpotato seed programs.
|
1023562
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Suh, S.
|
Suh,Sang-Jin
|
TEXAS A&M UNIVERSITY SYSTEM,THE
|
TX
|
Development of Multiplex Biosensor System with Nanobiomolecular Probes for Rapid Detection of Common Foodborne Bacterial Pathogens
|
1023561
|
NEW
|
HATCH
|
Chen, KU, .
|
Chen, KU.
|
UNIVERSITY OF GUAM UOG STATION
|
GU
|
Promoting Sustainable and Local Food Systems in Guam
|
1023560
|
NEW
|
HATCH
|
Noormets, AS, .
|
Noormets, AS.
|
TEXAS A&M UNIVERSITY
|
TX
|
Land use and management practice impacts on soil carbon and associated agroecosystems services
|
1023559
|
TERMINATED
|
OTHER GRANTS
|
Simmons, C. W.
|
Simmons,Christopher W
|
UNIVERSITY OF CALIFORNIA, DAVIS
|
CA
|
Development And Evaluation Of Novel Online Virtual Environment And Virtual Reality Tools To Enhance Instruction of Food Processing Curricula
|
1023558
|
EXTENDED
|
OTHER GRANTS
|
DiCaprio, E.
|
DiCaprio,Erin
|
UNIVERSITY OF CALIFORNIA, DAVIS
|
CA
|
Hybrid training for quality assurance and food safety programs designed for small-scale food processors and distributors
|
1023557
|
NEW
|
HATCH
|
Vahmani, PA, .
|
Vahmani, PA.
|
UNIVERSITY OF CALIFORNIA, DAVIS
|
CA
|
Enhancing the Competitiveness and Value of U.S. Beef
|
1023556
|
NEW
|
HATCH
|
Valencia, EL, .
|
Valencia, EL.
|
UNIVERSITY OF PUERTO RICO AT MAYAGUEZ
|
PR
|
Cover Crops for Sustainable Southern Agroecosystems
|