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Type:OTHER GRANTS
Accession Number Status Type Project Director Project Contact Institution State Title
0200259 TERMINATED OTHER GRANTS Morris, J. G. Jeanne Galvin-Clarke UNIVERSITY OF MARYLAND MD Development of Computer Models for Ranking the Public Health Impact of Foodborne Hazards
0200250 TERMINATED OTHER GRANTS Cordray, J. C. Good, C. IOWA STATE UNIVERSITY IA Southeast Iowa's Food Safety and Animal Handling Procedures for Meat Processors and Livestock Producers
0200245 NEW OTHER GRANTS Guy, E. Guy, E. CANKDESKA CIKANA COMMUNITY COLLEGE ND Spirit Lake Volunteerism and Leadership Development Project
0200233 NEW OTHER GRANTS Chavez, J. Chavez, J. D-Q UNIVERSITY CA Vision Quest Leadership Volunteer Development Program
0200232 TERMINATED OTHER GRANTS Ghai, G. Ghai Geetha RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY NJ Virtual Collaboratory for Food Nutrition Business Information
0200204 EXTENDED OTHER GRANTS Russin, J. S. Russin, J. S. SOUTHERN ILLINOIS UNIV IL Midwest Regional Canola Research Program
0200203 EXTENDED OTHER GRANTS Hart, J. Hart, J. NEBRASKA INDIAN COMMUNITY COLLEGE NE Project Morning Star"- 2005"
0200199 TERMINATED OTHER GRANTS Johnson, W. G. Johnson, W. G. PURDUE UNIVERSITY IN Glyphosate-Resistant Horseweed: Prevalence, Distribution, areas at Risk in Indiana and Ohio
0200196 TERMINATED OTHER GRANTS Ahrendsen, B. L. Ahrendsen, B. L. UNIVERSITY OF ARKANSAS AR Farm Service Agency Direct Farm Loan Program Effectiveness Study
0200193 EXTENDED OTHER GRANTS Mavrelion, C. Mavrelion, C. Sound School Regional Vocational Aquaculture Center CT Hydroponic Production and Marketing of Salad Greens/Herbs by Urban Public High School Students (HPMSG)
0200185 TERMINATED OTHER GRANTS Fowler, J. Fowler, J. NEW MEXICO STATE UNIV NM Joe Skeen Rangeland Restoration Institute
0200160 TERMINATED OTHER GRANTS Ingham, S. C. Ingham, S. C. UNIV OF WISCONSIN WI HACCP Assistance for Small and Very Small Meat Processors: Challenge Studies and Predictive Modeling for Validation of Critical Limits
0200146 TERMINATED OTHER GRANTS Sofos, J. N. Sofos, J. N. COLORADO STATE UNIVERSITY CO Listeria Monocytogenes in Ready-to-Eat Meat Products: Risks, Controls and Education for Prevention
0200079 EXTENDED OTHER GRANTS Jamir, T. Smith, J. UNIVERSITY OF MASS DARTMOUTH MA Northeastern Regional Aquaculture Center
0200072 TERMINATED OTHER GRANTS Ascerno, M. E. Ascerno, M. E. UNIV OF MINNESOTA MN Distance Delivery of Integrated Pest Management Training for Federal Agencies, etc.
0200065 TERMINATED OTHER GRANTS Datta, A. K. Decker, D. J. CORNELL UNIVERSITY NY Computer-Aided Food Safety Engineering
0200064 TERMINATED OTHER GRANTS Bihn, E. A. Decker, D. J. CORNELL UNIVERSITY NY Good Agricultural Practices Network for Education and Training
0200057 NEW OTHER GRANTS Willingham, F. F. Willingham, F. F. Tomball College-North Harris Montgomery Community College District TX Agriculture Improvement Project
0200055 TERMINATED OTHER GRANTS Barefoot, S. F. Barefoot, S. F. CLEMSON UNIVERSITY SC Food Safety from the Surface Up: A Conference
0200046 TERMINATED OTHER GRANTS Alvarez, J. M. Alvarez, J. M. UNIV OF IDAHO ID Determination of the Current Status of the Barley Mealybug, Trionymus haancheni, in Idaho and Neighboring States
0200032 TERMINATED OTHER GRANTS Hattey, J. A. Hattey, J. A. OKLAHOMA STATE UNIVERSITY OK Comprehensive Animal Waste Systems for Semiarid Ecosystems
0200031 TERMINATED OTHER GRANTS Wittum, T. E. Morscher, M. L. OHIO STATE UNIVERSITY - VET MED OH Agricultural Ceftiofur Use and the Dissemination of Third Generation Cephalosporin Resistance Genetics of Public Health Concern
0200030 TERMINATED OTHER GRANTS O'Brien, J. J. O'BRIEN, J. J. FLORIDA STATE UNIVERSITY FL Decision Support System for Reducing Agricultural Risks Caused by Climate Variability
0200027 TERMINATED OTHER GRANTS Burson, D. E. Burson, D. E. UNIVERSITY OF NEBRASKA NE Validating and Implementing Listeria Monocytogenes Controls in Ready to Eat Meat Products Produced by Rural Meat and Poultry Operations
0200026 TERMINATED OTHER GRANTS Thippareddi, H. Thippareddi, H. UNIVERSITY OF NEBRASKA NE HACCP Assistance for Small and Very Small Processors with Development and Validation of Safe Meat Chilling Processes
0200021 TERMINATED OTHER GRANTS Hoover, D. G. Hoover, D. G. UNIVERSITY OF DELAWARE DE Inactivation of Viruses by Pressure in Ready-to-Eat Food Products
0200013 TERMINATED OTHER GRANTS Shanklin, C. Shanklin, C. KANSAS STATE UNIV KS Improving Food Safety Practices of Restaurant Employees Using the Theory of Planned Behavior
0200012 TERMINATED OTHER GRANTS Yang, J. Yang,Jian UNIVERSITY OF GUAM UOG STATION GU Food Safety Education and Traditional Food 'Kelaguen' Modification for Consumers and Children in the U.S. Territory of Guam
0200003 TERMINATED OTHER GRANTS Parish, M. E. Parish, M. E. UNIVERSITY OF FLORIDA FL Validation of Tanker-truck Sanitation Regimes as Related to the Secure Transportation of Liquid Foods
0199991 TERMINATED OTHER GRANTS Morrissey, M. T. Morrissey, M. T. OREGON STATE UNIVERSITY OR Characterization of the Cadmium Health Risk, Concentrations and Ways to Minimize Cadmium Residues in Shellfish