1028513
|
NEW
|
OTHER GRANTS
|
Speight, E.
|
Speight,Eloris
|
ALCORN STATE UNIVERSITY
|
MS
|
American Rescue Plan Technical Assistance Investment Program - The Socially Disadvantaged Farmer and Rancher Policy Center
|
1028516
|
NEW
|
OTHER GRANTS
|
MOREIRA, M. C.
|
MOREIRA,MARIA C
|
WORLD FARMERS, INC.
|
MA
|
American Rescue Plan Technical Assistance Investment Program - World Farmers, Inc.
|
1028517
|
NEW
|
OTHER GRANTS
|
Reed, H.
|
Reed,Hazell
|
NATIONAL BLACK GROWERS COUNCIL
|
DC
|
American Rescue Plan Technical Assistance Investment Program - National Black Growers Council
|
1028520
|
NEW
|
OTHER GRANTS
|
Stainbrook, C.
|
Stainbrook,Cris
|
INDIAN LAND TENURE FOUNDATION
|
MN
|
American Rescue Plan Technical Assistance Investment Program - Indian Land Tenure Foundation
|
1028522
|
NEW
|
OTHER GRANTS
|
Klair, K.
|
Klair,Kevin
|
UNIV OF MINNESOTA
|
MN
|
American Rescue Plan Technical Assistance Investment Program - Center for Farm Financial Management
|
1028523
|
NEW
|
OTHER GRANTS
|
Si, H.
|
Si,Hongwei
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Combined food-derived chemicals inhibit breast cancer synergistically in African American women
|
1028524
|
NEW
|
OTHER GRANTS
|
Kuti, M.
|
Kuti,Morakinyo
|
Central State University
|
OH
|
A Scholarship Program at Central State University to Increase Graduates in Agriculture and Related Fields
|
1028525
|
NEW
|
OTHER GRANTS
|
Hui, D.
|
Hui,Dafeng
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Enhancing Crop Productivity and Reducing Nitrous Oxide Emissions in Corn and Soybean Cropping Systems
|
1028526
|
NEW
|
OTHER GRANTS
|
Besong, S.
|
Besong,Samuel
|
DELAWARE STATE UNIVERSITY
|
DE
|
Estimation of nutrient composition and serving sizes of African foods consumed in the U.S. to assess diet quality and to promote healthful food choices
|
1028527
|
NEW
|
OTHER GRANTS
|
McIntosh, D.
|
McIntosh,Dennis
|
DELAWARE STATE UNIVERSITY
|
DE
|
DE Shellfish Aquaculture: Training to Support an Emerging Industry
|
1028528
|
NEW
|
OTHER GRANTS
|
Qian, L.
|
Qian,Lijun
|
PRAIRIE VIEW A&M UNIVERSITY
|
TX
|
Multi-scale Multi-resolution Agriculture Data Analytics for Crop/Vegetation Health Prediction and Optimazation
|
1028530
|
NEW
|
OTHER GRANTS
|
Ackoff, S.
|
Garcia Polanco,Vanessa
|
NATIONAL YOUNG FARMERS COALITION, INC
|
NY
|
American Rescue Plan Technical Assistance Investment Program - National Young Farmers Coalition
|
1028531
|
NEW
|
OTHER GRANTS
|
Kebrom, T.
|
Kebrom,Tesfamichael
|
PRAIRIE VIEW A&M UNIVERSITY
|
TX
|
Molecular and Genetic Analysis of Axillary Bud Dormancy and Outgrowth in Sorghum and Maize to Identify Shoot Branching Genes
|
1028532
|
NEW
|
OTHER GRANTS
|
Williams, T.
|
Williams,Tiffany
|
LANGSTON UNIVERSITY
|
OK
|
Building Capacity Within Extension to Support Food and Physical Activity Through Policy, Systems, and Environmental Change
|
1028533
|
NEW
|
OTHER GRANTS
|
De Silva, N.
|
De Silva,Nirodha
|
LANGSTON UNIVERSITY
|
OK
|
School and Workplace Interconnectivity (SWI): Creating Pipeline for Investment in Agriculture Student’s Success and Workforce Preparedness
|
1028535
|
NEW
|
OTHER GRANTS
|
Zhou, S.
|
Zhou,Suping
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Title: Strengthen Plant Biotech Program By Integrating Genome Editing and Artificial Intelligence Technologies in Tomato Projects
|
1028536
|
NEW
|
OTHER GRANTS
|
Anele, U.
|
Anele,Uchenna
|
NORTH CAROLINA A&T STATE UNIV
|
NC
|
A novel approach to training graduate school- and industry-ready minority students in ruminant nutrition
|
1028537
|
NEW
|
OTHER GRANTS
|
Roy, S.
|
Roy,Sonali
|
TENNESSEE STATE UNIVERSITY
|
TN
|
CRISPR/Cas9 to study peptide induced histone modifications in legumes
|
1028538
|
NEW
|
OTHER GRANTS
|
Melmaiee, K.
|
Melmaiee,Kalpalatha
|
DELAWARE STATE UNIVERSITY
|
DE
|
Development and validation of Single Nucleotide Polymorphism-based markers (KASP and CAPS) for high-temperature stress tolerance in blueberries
|
1028540
|
NEW
|
OTHER GRANTS
|
Ibrahim, S. A.
|
Ibrahim,Salam A
|
NORTH CAROLINA A&T STATE UNIV
|
NC
|
Managing Future Viral Threats In The Food Supply: A Proactive Approach
|
1028541
|
NEW
|
OTHER GRANTS
|
Elavarthi, S.
|
Elavarthi,Sathya
|
DELAWARE STATE UNIVERSITY
|
DE
|
Evaluate and understand high-temperature stress responses in hemp using functional genomics approaches
|
1028542
|
NEW
|
OTHER GRANTS
|
Brillante, L.
|
Brillante,Luca
|
CALIFORNIA STATE UNIV. FRESNO FOUNDATION
|
CA
|
Enhancing Education and Research Capacity in Data Assimilation for the Spatial Analysis of Soils and Crop Performance
|
1028543
|
NEW
|
OTHER GRANTS
|
Kang, H.
|
Kang,Hye Won
|
NORTH CAROLINA A&T STATE UNIV
|
NC
|
Investigation of Substances Derived from Garlic Scape as Potential Anti-Diabetic Nutraceuticals
|
1028544
|
NEW
|
OTHER GRANTS
|
Pathan, S.
|
Pathan,Safiullah
|
LINCOLN UNIVERSITY
|
MO
|
Assessment of Nutritional, Bioactive Components and Human Health Benefits of Green Leaves of Quinoa
|
1028545
|
NEW
|
OTHER GRANTS
|
Lay, J. J.
|
Lay,Jerusha J
|
KENTUCKY STATE UNIVERSITY
|
KY
|
Extension Approaches to Help Kentucky Small and Limited-Resource Cattle Farmers Prevent Bovine Respiratory Disease (BRD) and Bovine Viral Diarrhea (BVD)
|
1028546
|
NEW
|
OTHER GRANTS
|
Boyd, J.
|
Boyd,John
|
NATIONAL BLACK FARMERS ASSOCIATION INC
|
VA
|
American Rescue Plan Technical Assistance Investment Program - National Black Farmers Association
|
1028547
|
NEW
|
OTHER GRANTS
|
Mishra, N.
|
Mishra,Nilima
|
KENTUCKY STATE UNIVERSITY
|
KY
|
Nutrition Education and Outreach Program to Address Special Nutrition Needs and Healthy Living of Senior Adults, 65 Years and Older, in Minority and Limited-Resource Communities
|
1028548
|
NEW
|
OTHER GRANTS
|
Eya, J. C.
|
Eya,Jonathan C
|
WEST VIRGINIA STATE UNIVERSITY
|
WV
|
Characterization of Phenotypic and Genetic Relationship Between Digestive Efficiency and Gut Microbiome Composition in Rainbow Trout Fed Vegetable- or Insect-based Ingredient Sources
|
1028549
|
NEW
|
OTHER GRANTS
|
Hang, J.
|
Hang,Janssen
|
HMONG AMERICAN FARMERS ASSOCIATION
|
MN
|
Building Capacity and Building Links Between Hmong Farmers and USDA Programs
|
1028550
|
NEW
|
OTHER GRANTS
|
Taylor, B. C.
|
Taylor,Bettina C
|
DELAWARE STATE UNIVERSITY
|
DE
|
Develop an MS in Dietetics including Experiential Learning to Graduate Nutrition Leaders with Expertise in Addressing Health Disparities
|