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Status:TERMINATED
Type:AFRI COMPETITIVE GRANT
Accession Number Status Type Project Director Project Contact Institution ↓ State Title
1008510 TERMINATED AFRI COMPETITIVE GRANT Richards, T. Richards,Timothy J. ARIZONA STATE UNIVERSITY AZ Online Retailing and Local Food: How Farmers can Capitalize
1009077 TERMINATED AFRI COMPETITIVE GRANT Sala, O. Sala,Osvaldo ARIZONA STATE UNIVERSITY AZ Exotic Grass and Woody Plant Encroachment in Southwestern Rangelands: Mechanisms of Invasion and Opportunities for Containment
1011091 TERMINATED AFRI COMPETITIVE GRANT Schreiner-McGraw, A. P. Schreiner-McGraw,Adam Paul ARIZONA STATE UNIVERSITY AZ Determining hydrologic cause and effects of plant community changes, and their effects on ecosystem carbon uptake in the North American Monsoon region
1011922 TERMINATED AFRI COMPETITIVE GRANT Richards, T. J. Richards,Timothy James ARIZONA STATE UNIVERSITY AZ Food Waste: A Market-Based Solution using Commercial Peer-to-Peer Mutualization Systems
1011923 TERMINATED AFRI COMPETITIVE GRANT Rabinovich, E. -. Rabinovich,Elliot - ARIZONA STATE UNIVERSITY AZ Scan-Based Trading: Opportunities for Enhancing Supply-Chain Efficiency
1018660 TERMINATED AFRI COMPETITIVE GRANT Richards, T. J. Richards,Timothy James ARIZONA STATE UNIVERSITY AZ Big Data and Food Loss Mitigation in the Supply Chain
0226653 TERMINATED AFRI COMPETITIVE GRANT Richards, T. Richards,Timothy ARIZONA STATE UNIVERSITY EAST AZ Consumer Search and Retail Pass-Through: Implications for Food Price Inflation
1001284 TERMINATED AFRI COMPETITIVE GRANT Medina-Bolivar, F. Medina-Bolivar,Fabricio ARKANSAS STATE UNIVERSITY AR Elucidating the biosynthesis of stilbenoids in peanut
1002051 TERMINATED AFRI COMPETITIVE GRANT Savary, B. J. Savary,Brett J. ARKANSAS STATE UNIVERSITY AR Establishing the function and availability of bioactive components from whole-grain rice varieties for colon-specific health benefits.
1005000 TERMINATED AFRI COMPETITIVE GRANT Xu, J. Xu,Jianfeng ARKANSAS STATE UNIVERSITY AR Engineering Designer Biopolymers for Reconstructing Plant Cell Walls to Improve Biomass Processability
0225610 TERMINATED AFRI COMPETITIVE GRANT Kennedy, D. W. Kennedy,Donald Wayne Arkansas State University (ORTT) AR Study on Prevalence and Characterization of Shiga toxin-producing E. coli (STEC) from Cattle Farms in the Arkansas Delta Region
0229952 TERMINATED AFRI COMPETITIVE GRANT Turechek, W. W. Turechek,William W ARS-USDA GA Implementation of a smartphone- and web-based decision support system for managing insect-vectored diseases of vegetables and grapes
1000733 TERMINATED AFRI COMPETITIVE GRANT Trabelsi, S. Trabelsi,Samir ARS-USDA GA Microwave sensors for rapid, in-line determination of the moisture content of solid biomass products
1003003 TERMINATED AFRI COMPETITIVE GRANT Franzluebbers, A. J. Franzluebbers,Alan Joseph ARS-USDA GA Biologically Based Fertilizer Recommendations to Meet Yield Expectations and Preserve Water Quality
1005555 TERMINATED AFRI COMPETITIVE GRANT Kapczynski, D. R. Kapczynski,Darrell R ARS-USDA GA US-UK Collaborative: Evolution of the High Pathogenicity Phenotype in Avian Influenza Virus
1015406 TERMINATED AFRI COMPETITIVE GRANT Cheng, H. H. Cheng,Hans H ARS-USDA GA Genomic screens to identify regulatory elements with causative polymorphisms accounting for Marek’s disease genetic resistance in chicken
1022561 TERMINATED AFRI COMPETITIVE GRANT Martin, S. Martin,Sheila ASSOCIATION OF PUBLIC AND LAND-GRANT UNIVERSITIES DC Broadband’s Role in Rural Economic Development: Exploring the Intersection between Community and Agricultural Broadband Needs
1018579 TERMINATED AFRI COMPETITIVE GRANT Bernier, R. A. Bernier,Raymond ATLANTIC CORPORATION ME Development of market assessment tools for improved sustainability and profitability of small and medium-sized U.S. dairy farms
0220603 TERMINATED AFRI COMPETITIVE GRANT Enloe, S. F. Mask, P. AUBURN UNIV., ALABAMA COOPERATIVE EXTENSION SYSTEM AL Cogongrass and Ecologically Based Weed Management Strategies: Impacts on Insect Diversity and Pine Decline in the Southeastern United States
0219992 TERMINATED AFRI COMPETITIVE GRANT Wang, J. Wang, J. AUBURN UNIVERSITY AL Simultaneous Glucose and Xylose Fermentation using Coculture in a Novel Bioreactor
0220374 TERMINATED AFRI COMPETITIVE GRANT Liu, Z. (. Liu,Zhanjiang (John) AUBURN UNIVERSITY AL Whole Genome Sequencing of Catfish
0220718 TERMINATED AFRI COMPETITIVE GRANT Cobine, P. A. Cobine,Paul Anthony AUBURN UNIVERSITY AL Ionomics of the Plant Pathogen Xyella Fastidiosa: The Role of the Trace Elements and Nutrients in Infection and Progression of Disease
0221206 TERMINATED AFRI COMPETITIVE GRANT Sartin, J. L. Bartol, F. F. AUBURN UNIVERSITY AL Hypothalamic site of action of kisspeptin in the regulation of growth hormones release in ruminants
0224045 TERMINATED AFRI COMPETITIVE GRANT Mohanty, S. Mohanty,Smita AUBURN UNIVERSITY AL Pheromone Perception in Moth
0224185 TERMINATED AFRI COMPETITIVE GRANT Eden, M. R. Eden,Mario Richard AUBURN UNIVERSITY AL Fuel and Oxygenate Co-Products From Biomass Fractionation and Advanced Catalytic Conversion Processes
0224507 TERMINATED AFRI COMPETITIVE GRANT Zhang, D. Zhang,Daowei AUBURN UNIVERSITY AL The Rise of Institutional Timberland Ownership in the United States
0226846 TERMINATED AFRI COMPETITIVE GRANT Bailey, L. C. Bailey,Lemuel Conner AUBURN UNIVERSITY AL Millions of Acres, Billions of Trees: Social and Economic Impacts of Timberland Sales by the Forest Products Industry in Alabama
0228033 TERMINATED AFRI COMPETITIVE GRANT Liu, Z. (. Liu,Zhanjiang (John) AUBURN UNIVERSITY AL Enabling the catfish genome sequences for selection through enhanced scaffolding, transcriptome sequencing, & analysis of genetic variation
0230246 TERMINATED AFRI COMPETITIVE GRANT Williams, Z. T. Williams,Zachary Thomas AUBURN UNIVERSITY AL Survival of S. enterica and E. coli O157:H7 in Soil and Internalization into Leafy Greens as Affected by the Presence of Biochar and Fungi
0230544 TERMINATED AFRI COMPETITIVE GRANT Bratcher, C. Bratcher,Christy AUBURN UNIVERSITY AL Addressing Gaps Between Knowledge And Practice In Production And Distribution Of Local And Regional Foods For A More Secure Food Supply Chai