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Status:TERMINATED
Type:AFRI COMPETITIVE GRANT
Accession Number Status Type Project Director Project Contact Institution State Title
0229314 TERMINATED AFRI COMPETITIVE GRANT Wang, J. Wang,Junming UNIVERSITY OF ILLINOIS IL Measurements And Modeling Of Gene Flow In Horseweed (Conyza Canadensis)
0229300 TERMINATED AFRI COMPETITIVE GRANT Stork, W. Stork,William Board of Trustees of the Leland Stanford Junior University CA Identifying biochemical mechanisms by which a novel Xanthomonas T3S effector suppresses immunity and promotes pathogenesis in tomato
0229195 TERMINATED AFRI COMPETITIVE GRANT Frazier, J. L. Frazier,James Lewis PENNSYLVANIA STATE UNIVERSITY PA Partial Funding to Conduct a National Stakeholder Conference on Honey Bee Health
0229159 TERMINATED AFRI COMPETITIVE GRANT Marks, B. P. Marks,Bradley MICHIGAN STATE UNIV MI Factors Affecting Pasteurization Efficacy for Salmonella in Low-Moisture Foods
0229158 TERMINATED AFRI COMPETITIVE GRANT Pestka, J. J. Pestka,James J MICHIGAN STATE UNIV MI Prediction and Mitigation of Foodborne Disease Potential of Emerging Trichothecene Mycotoxins
0229135 TERMINATED AFRI COMPETITIVE GRANT Wu, V. Wu,Vivian Chi-Hua UNIVERSITY OF MAINE ME Control of the emerging food safety threat of Toxoplasma gondii contamination associated with meat and produce
0229095 TERMINATED AFRI COMPETITIVE GRANT Pradhan, A. Pradhan,Abani UNIV OF MARYLAND MD Risk Identification for Toxoplasma transmission in pasture raised animals
0229070 TERMINATED AFRI COMPETITIVE GRANT Diez-Gonzalez, F. Diez-Gonzalez,Francisco UNIV OF MINNESOTA MN Thermal Resistance of Salmonella in Dry Extruded Cereals: Kinetic Parameters and the Role of Iron Content
0229067 TERMINATED AFRI COMPETITIVE GRANT Schukken, Y. Schukken,Ynte CORNELL UNIVERSITY NY On-farm Optimal Intervention Programs Resulting in Reduction of MAP Bacterial Load in Milk
0229063 TERMINATED AFRI COMPETITIVE GRANT Pruess, B. M. Pruess,Birgit Magdalene NORTH DAKOTA STATE UNIV ND Purchase of a 96 well microtiter plate reader to develop novel intervention strategies for emerging food safety hazards
0229055 TERMINATED AFRI COMPETITIVE GRANT Godwin, S. L. Godwin,Sandria Leigh TENNESSEE STATE UNIVERSITY TN Development and Evaluation of Science-Based Messages to Improve Consumers` Storage, Handling, and Preparation of Poultry and Poultry Product
0229045 TERMINATED AFRI COMPETITIVE GRANT Chang, H. Chang,Hsueh-Chia UNIVERSITY OF NOTRE DAME IN A Rapid and High-Throughput Pathogen RNA Detection System for Dairy Products
0229035 TERMINATED AFRI COMPETITIVE GRANT Zhang, Q. Zhang,Qijing IOWA STATE UNIVERSITY IA Foodborne hazard associated with an emerging Campylobacter jejuni clone in ruminants
0228996 TERMINATED AFRI COMPETITIVE GRANT FRANK, J. F. FRANK,JOSEPH F UNIVERSITY OF GEORGIA GA Influence Of Molecular Mobility Of Food Components On The Persistence Of Salmonella In Dry Foods
0228987 TERMINATED AFRI COMPETITIVE GRANT Law, B. Law,Bibiana UNIVERSITY OF ARIZONA AZ The Development of an Efficacious Vaccine to Reduce Campylobacter in Chickens
0228982 TERMINATED AFRI COMPETITIVE GRANT Lee, J. Lee,Jung-lim DELAWARE STATE UNIVERSITY DE Development of probiotics and quantitative assay for Salmonella and Campylobacter in poultry
0228913 TERMINATED AFRI COMPETITIVE GRANT Zhang, Q. Zhang,Qijing IOWA STATE UNIVERSITY IA Novel and practical approaches for mitigation of Campylobacter in poultry
0228890 TERMINATED AFRI COMPETITIVE GRANT Tao, S. Tao,Shiquan WEST TEXAS A&M UNIVERSITY TX Liquid Core Waveguide Spectroscopy Combined with Magnetic Microparticle ELISA for Highly Sensitive Detection of Salmonella in Eggs
0228852 TERMINATED AFRI COMPETITIVE GRANT Hassan, H. M. Hassan,Hosni M. NORTH CAROLINA STATE UNIV NC Development of Novel Salmonella Control Practices and Integrated Education Program to Reduce Salmonellosis
0228827 TERMINATED AFRI COMPETITIVE GRANT Green, A. R. Green,Angela R UNIVERSITY OF ILLINOIS IL Decision Support for Environmental Management of Cage and Cage-Alternative Layer Housing Systems for Thermal Comfort and Air Quality
0228795 TERMINATED AFRI COMPETITIVE GRANT Findholt, N. E. Findholt,Nancy E OREGON HEALTH AND SCIENCE UNIVERSITY OR Engaging Youth as Advocates to Create Healthy Snacking Zones around Rural Schools
0228730 TERMINATED AFRI COMPETITIVE GRANT Bonning, B. C. Bonning,Bryony C IOWA STATE UNIVERSITY IA Modification of a Bt toxin for soybean aphid resistance
0228722 TERMINATED AFRI COMPETITIVE GRANT Jones, S. Jones,Sonya SOUTH CAROLINA RESEARCH FOUNDATION SC COPASCities: Childhood Obesity Prevention in SC Communities
0228720 TERMINATED AFRI COMPETITIVE GRANT Cunningham-Sabo, L. Cunningham-Sabo,Leslie COLORADO STATE UNIVERSITY CO Cooking with Kids 2.0: Plus Parents and Play
0228718 TERMINATED AFRI COMPETITIVE GRANT White, A. A. White,Adrienne UNIVERSITY OF MAINE ME iCook: A 4-H Program to Promote Culinary Skills and Family Meals for Obesity Prevention
0228669 TERMINATED AFRI COMPETITIVE GRANT DAVIS, M. A. Davis,Marsha UNIVERSITY OF GEORGIA GA Children as Change Agents for Prevention of Childhood Obesity
0228643 TERMINATED AFRI COMPETITIVE GRANT Fisher, J. O. FISHER,JENNIFER O. TEMPLE UNIVERSITY PA Breakfast consumption and childhood obesity among low income, ethnically diverse youth
0228642 TERMINATED AFRI COMPETITIVE GRANT Nickols-Richardson, S. M. Nickols-Richardson,Sharon M. PENN STATE UNIVERSITY PA PAWS Club: Peer-education About Weight Steadiness
0228638 TERMINATED AFRI COMPETITIVE GRANT Wansink, B. C. Wansink,Brian C CORNELL UNIVERSITY NY Smarter Lunchrooms: Does Changing Environments Really Give More Nutritional Bank for the Buck?
0228637 TERMINATED AFRI COMPETITIVE GRANT Clarke, P. Clarke,Peter UNIV OF SOUTHERN CALIFORNIA CA Fighting Obesity among Low-Income 9-14 Year Olds: A Home-Based Intervention Using Mobile Phones to Deliver Customized Nutrition Outreach