Project Listing

Status:EXTENDED
Accession Number Status Type Project Director Project Contact Institution State Title
1017388 EXTENDED 3D GRANT Schoch, J. Schoch,Jason SOUTH DAKOTA STATE UNIVERSITY SD Tatanka Ki Owetu, the Renewal AgrAbility Project
1018743 EXTENDED AFRI COMPETITIVE GRANT Schoenfuss, T. Schoenfuss,Tonya UNIV OF MINNESOTA MN Evaluation Of The Health Effects Of Oligosaccharides Produced By Reactive Extrusion
1018556 EXTENDED AFRI COMPETITIVE GRANT Scholar, E. A. Scholar,Ethan A TEXAS A&M UNIVERSITY TX Bacteria Super-Repellent and Water-efficient, Self-Cleaning Surfaces for Vegetable Washing, Grading, and Packing Machinery and Equipment
1022983 EXTENDED AFRI COMPETITIVE GRANT Schomer, R. A. Schomer,Rebecca Anne UNIVERSITY OF CALIFORNIA, DAVIS CA The chemical specificities of plant pathogen chemoreceptors involved in host selection and pathogenesis
1023105 EXTENDED AFRI COMPETITIVE GRANT Schonberger, H. L. Schonberger,Harry Lester VIRGINIA POLYTECHNIC INSTITUTE VA Identifying food safety education needs and opportunities in Virginia food recovery organizations
1020641 EXTENDED OTHER GRANTS Schott, A. Schott,Anna GOFARM CO Building a Healthy Neighborhood Local Food Environment in SE Arvada, CO
1028372 EXTENDED SMALL BUSINESS GRANT Schott, J. Schott,John MOVA TECHNOLOGIES, INC. VA Ammonia Capture from CAFOs with Positive Economics for the Agriculture Industry
1023646 EXTENDED OTHER GRANTS Mrdutt, K. Schott,Lynae Ellen FOOD ARMOR FOUNDATION INC WI Food Armor Veterinary Student Educational Program Expansion: Reaching more food animal students and early graduate veterinarians across the United States
1025590 EXTENDED AFRI COMPETITIVE GRANT Schreiner, P. Schreiner,Phoebe K CENTER FOR AGRICULTURAL DEVELOPMENT AND ENTREPRENEURSHIP, INCORPORATED NY Training the farm and food entrepreneurs of the 21st century: A junior college partnership designed to enhance profitability and employment in Central NY
1020720 EXTENDED OTHER GRANTS Schroeder, A. Schroeder,Anthony UNIVERSITY OF MINNESOTA MN La Mesa From the Town to the Table-Recruitment of Underrepresented Students
1023822 EXTENDED OTHER GRANTS Schroeder, K. L. Schroeder,Kurtis Lee UNIV OF IDAHO ID Improving canola production and production systems with genetic and agronomic advances to increase canola acreage in the Pacific Northwest.
1020367 EXTENDED OTHER GRANTS Schulte, P. Schulte,Priscilla Univerisity of Alaska Southeast AK Transforming ecosystems of Alaska: an interdisciplinary FANH program for dual enrollment students
1024418 EXTENDED SMALL BUSINESS GRANT Schultink, A. Schultink,Alex FORTIPHYTE, INC. CA Development of a tomato variety with durable resistance to Bacterial Spot
1015206 EXTENDED AFRI COMPETITIVE GRANT Pouliot, S. Schulz,Lee IOWA STATE UNIVERSITY IA A regional dynamic model of U.S. beef cattle and the economic impacts of movement restrictions in an event of foot and mouth disease
1014743 EXTENDED OTHER GRANTS Schumann, A. W. Schumann,Arnold Walter UNIVERSITY OF FLORIDA FL Citrus Under Protective Screen (CUPS) for HLB Management
1020409 EXTENDED 3D GRANT Davison, S. Schure,Mark MONTANA STATE UNIVERSITY MT Montana Sustainable Communities: Social, Emotional, and Physical Wellness for Rural and Native American Youth (SEP)
0222877 EXTENDED SMALL BUSINESS GRANT Schutte,E,J Schutte,Erick J ELTRON RESEARCH INCORPORATED CO Regenerable Ethylene Removal
0197662 EXTENDED OTHER GRANTS Schuyler, H. Schuyler, H. LAC COURTE OREILLES OJIBWA COMMUNITY COLLEGE WI LCOOCC Equity Grant
1009418 EXTENDED OTHER GRANTS Schwartz, S. Schwartz,Steve TRUST FOR CONSERVATION INNOVATION CA Making CSAs and Farm Stands a SNAP
1007753 EXTENDED OTHER GRANTS Dadson, R. Schwarz,Jurgen G. University of Maryland Eastern Shore MD Impacts of Soil and Crop Management Practice on Fresh Produce Safety and Quality
1023444 EXTENDED OTHER GRANTS Shade, J. Sciligo,Amber ORGANIC CENTER FOR EDUCATION AND PROMOTION VT BOA: Organic Confluences: Developing Open-Access And Scale-Agnostic Technology For Organic Farmers
1023983 EXTENDED AFRI COMPETITIVE GRANT Shade, J. Sciligo,Amber ORGANIC CENTER FOR EDUCATION AND PROMOTION VT Expanding AgTech to the Organic Sector
1026684 EXTENDED OTHER GRANTS Shade, J. Sciligo,Amber ORGANIC CENTER FOR EDUCATION AND PROMOTION VT Organic Confluences: Reducing Plastic across the Organic Supply Chain
0188183 EXTENDED OTHER GRANTS Scissum-Gunn, K. Scissum-Gunn, K. ALABAMA STATE UNIVERSITY AL Immunization of Chicken with IBDV Subunit VP2 Expressed in Alfalfa
0208246 EXTENDED SPECIAL GRANT Smiley, S. Scott Smiley UNIVERSITY OF ALASKA AK Food Quality Program FY2006
0208247 EXTENDED SPECIAL GRANT Smiley, S. Scott Smiley UNIVERSITY OF ALASKA AK Alternative Salmon Products Program FY2006
1011086 EXTENDED AFRI COMPETITIVE GRANT Hernandez, D. Scott,Claudia UNIVERSITY OF HOUSTON SYSTEM TX Houston-area Opportunities for Undergraduate Student Training in Obesity & Nutrition (HOUSTON) Academy
1008081 EXTENDED AFRI COMPETITIVE GRANT Scott, H. M. Scott,Harvey Morgan TEXAS A&M UNIVERSITY TX Maximizing voluntary compliance in antimicrobial stewardship programs: a critical factor for effective intervention
1023150 EXTENDED AFRI COMPETITIVE GRANT Scott, J. G. Scott,Jeffrey G CORNELL UNIVERSITY NY Understanding individual variation in sensitivity to insecticides using genetic and transcriptomic analyses
1019366 EXTENDED AFRI COMPETITIVE GRANT Capik, S. Scott,Matthew A. TEXAS A&M UNIVERSITY TX Impact of management decisions during the cow-calf, backgrounding, and feedlot phases of beef production on BRD morbidity and mortality risks